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TILGHMAN ISLAND — Nick Hargrove’s business has operated as the Eastern Shore’s only blue catfish processing facility for more than two years, …
Rep. Andy Harris (R-Md, 1st) speaks in Tilghman Island on Wednesday, vouching for the processing of blue catfish.
Tilghman Island Seafood employees wash blue catfish and filet the meat during a tour of the facility on Wednesday.
A Tilghman Island Seafood employee shows USDA chief Brooke Rollins how to slice open a blue catfish.
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¾ÅÉ«ÊÓƵ — An iconic restaurant in downtown Easton is back — and so are its renowned pub chips.
Centerpiece
¾ÅÉ«ÊÓƵ — The Easton Town Council on Monday rejected a proposal to relax language in a seafood odor ordinance that has been a topic of contenti…
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¾ÅÉ«ÊÓƵ — Easton Town Council members indicated Monday that they were leaning toward rejecting a debated amendment to the town’s seafood odor o…
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¾ÅÉ«ÊÓƵ — The Planning Commission Thursday provided an unfavorable recommendation on a recently proposed amendment to a seafood odor ordinance.
During a meeting Thursday, Planning Commission chair Philip Toussaint discusses his concerns about a proposed amendment to seafood odor law.
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ROCK HALL — Striped bass season begins on the Chesapeake Bay May 16 amid mounting tensions between fishing industry groups and regulatory agencies.